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		Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert. by Hobbs, Betty C \| Gilbert, R. J. Edition: 4th ed.Material type: Text Publication details: Westport, Conn. : Food & Nutrition Press, 1978Availability: Items available for loan: MCHS LIBRARY--LL Malawi College Of Health (1) . Location(s): Book Cart Call number: WA 695 H682 1978. Place hold

		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. Series: Microbiological risk assessment seriesMaterial type: Text Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004Availability: Items available for loan: MCHS LIBRARY--LL Malawi College Of Health (1) . Location(s): General Stacks Call number: QW 690 W927 2004. Place hold

		No cover image available No cover image available Risk assessments of Salmonella in eggs and broiler chickens. Series: Microbiological risk assessment seriesMaterial type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Availability: Items available for loan: MCHS LIBRARY--LL Malawi College Of Health (1) . Location(s): General Stacks Call number: QW 138 W927 2002. Place hold

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