Risk assessments of Salmonella in eggs and broiler chickens.
Material type:
TextSeries: Microbiological risk assessment seriesPublication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Description: 2 vISBN: 925104872; 9251048738 (v. 1 : FAO); 925104872X (v. 2 : FAO)Subject(s): Salmonella | Salmonella enteritidis | Salmonella infections in poultry | Broilers (Chickens) | Eggs as food | Health risk assessment | Food contamination | Salmonella Infections | Salmonella enteritidis | Food Contamination | Risk Assessment | Eggs as food
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Open Books
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Non-fiction | QW 138 W927 2002 (Browse shelf(Opens below)) | Available | L01029 |
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