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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

By: Hobbs, Betty CContributor(s): Gilbert, R. JMaterial type: TextTextPublication details: Westport, Conn. : Food & Nutrition Press, 1978Edition: 4th edDescription: viii, 366 pISBN: 0713145161Subject(s): Food handling | Food contamination | Food poisoning
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Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health
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MCHS LIBRARY--LL Malawi College Of Health
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Non-fiction WA 695 H682 1978 (Browse shelf(Opens below)) Available L11027

Includes index.

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