Food poisoning and food hygiene / (Record no. 9025)
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000 -LEADER | |
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fixed length control field | 00537cam a2200193 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0713145161 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hobbs, Betty C. |
245 10 - TITLE STATEMENT | |
Title | Food poisoning and food hygiene / |
Statement of responsibility, etc | Betty C. Hobbs and Richard J. Gilbert. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Westport, Conn. : |
Name of publisher, distributor, etc | Food & Nutrition Press, |
Date of publication, distribution, etc | 1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 366 p. : |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food handling. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food contamination. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food poisoning. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gilbert, R. J. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Open Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 2 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
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Non-fiction | MCHS LIBRARY--LL Malawi College Of Health | MCHS LIBRARY--LL Malawi College Of Health | Book Cart | 30/09/2017 | 1 | 1 | WA 695 H682 1978 | L11027 | 18/11/2020 | 03/11/2020 | 30/09/2017 | Open Books |