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Risk assessments of Salmonella in eggs and broiler chickens.

Risk assessments of Salmonella in eggs and broiler chickens. - Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002. - 2 v. : - Microbiological risk assessment series, .

ISBN: 925104872 9251048738 (v. 1 : FAO) 925104872X (v. 2 : FAO)

Subjects--Topical Terms:
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens)
Eggs as food.
Health risk assessment.
Food contamination.
Salmonella Infections
Salmonella enteritidis
Food Contamination
Risk Assessment
Eggs as food

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