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Meat hygiene / Gracey J.F

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 1986Edition: 8th editionDescription: p. ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118650028 (cloth)
Other title:
  • Meat hygiene
Related works:
  • Gracey, J. F. Meat hygiene. Preceded by (work)
Subject(s): Additional physical formats: Online version:: Gracey's meat hygieneDDC classification:
  • 363.19/29 23
LOC classification:
  • RA602.M4
NLM classification:
  • WA 707
Contents:
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health General Stacks MCHS LIBRARY--LL Malawi College Of Health General Stacks Non-fiction WA 707 GRA 1986 (Browse shelf(Opens below)) Available L01115
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health Book Cart MCHS LIBRARY--LL Malawi College Of Health Book Cart Non-fiction WA707 GRA 729 1986 (Browse shelf(Opens below)) Available L05469
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health Reference MCHS LIBRARY--LL Malawi College Of Health Reference Non-fiction WA707 GRA729 1986 (Browse shelf(Opens below)) Available L01143
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health General Stacks MCHS LIBRARY--LL Malawi College Of Health General Stacks Reference WA707 GRA729 1986 (Browse shelf(Opens below)) Available L04038
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health Book Cart MCHS LIBRARY--LL Malawi College Of Health Book Cart Non-fiction WA 707 G729 1986 (Browse shelf(Opens below)) Available l01144

Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

Includes bibliographical references and index.

The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.

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