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008 150616s2016 moua b 001 0 eng
010 _a 2015413916
020 _a9780323242103
020 _a0323242103
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aRM216
_b.G946 2016
082 0 0 _a615.8/54
_223
100 1 _aGrodner, Michele.
245 1 0 _aNutritional foundations and clinical applications :
_ba nursing approach /
_cMichele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida.
250 _aSixth Edition.
264 1 _aSt. Louis, Missouri :
_bElsevier Mosby,
_c[2016]
300 _ax, 453 pages :
_bcolor illustrations ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
650 0 _aDiet therapy.
650 0 _aNutrition.
650 0 _aNursing.
700 1 _aEscott-Stump, Sylvia.
700 1 _aDorner, Suzanne.
700 1 _aGrodner, Michele.
_tFoundations and clinical applications of nutrition.
906 _a7
_bcbc
_corigcop
_d2
_encip
_f20
_gy-gencatlg
942 _2nlm
_cBK
_08
999 _c9910
_d9910