000 | 00537cam a2200193 i 4500 | ||
---|---|---|---|
020 | _a0713145161 | ||
040 |
_aDLC _cDLC |
||
100 | 1 | _aHobbs, Betty C. | |
245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Richard J. Gilbert. |
250 | _a4th ed. | ||
260 |
_aWestport, Conn. : _bFood & Nutrition Press, _c1978. |
||
300 | _aviii, 366 p. : | ||
500 | _aIncludes index. | ||
650 | 0 | _aFood handling. | |
650 | 0 | _aFood contamination. | |
650 | 0 | _aFood poisoning. | |
700 | 1 | _aGilbert, R. J. | |
942 |
_2nlm _cBK _02 |
||
999 |
_c9025 _d9025 |