000			01951cam a2200409 a 4500
001			4010665
003			OSt
005			20170417135453.0
008			960501s1996 sz a b i001 0 eng d
010			_a 96211990
020			_a9241561734
035			_a(OCoLC)34657993
040			_aNNNM _cNNNM _dNcU-H _dMdU _dDNLM _dDLC
042			_alccopycat
050	0	4	_aQP534 _b.T725 1996
060	0	0	_a1996 G-659
060	1	0	_aQU 130.5
082	0	0	_a612.3/924 _221
245	0	0	_aTrace elements in human nutrition and health.
260			_aGeneva : _bWorld Health Organization, _c1996.
300			_axviii, 343 p. : _bill. (some col.) ; _c26 cm.
500			_a"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations.
650		0	_aTrace elements in nutrition.
650		0	_aTrace elements in the body.
650		0	_aNutrition.
650	1	2	_aTrace Elements.
650	2	2	_aNutritional Requirements.
650	2	2	_aDiet.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aInternational Atomic Energy Agency.
906			_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg
942			_2nlm _cBK
999			_c3794 _d3794