TY  - BOOK
AU  - Collins,D.S.
AU  - Huey,R.J.
AU  - Gracey,J.F.
TI  -  Meat hygiene
SN  - 9781118650028 (cloth)
AV  - RA602.M4 
U1  - 363.19/29 23
PY  - 1986///
CY  - Chichester, West Sussex, UK
PB  - John Wiley & Sons Inc.
KW  - Meat
KW  - Food Inspection
KW  - Food Safety
KW  - Meat-Packing Industry
KW  - Quality Control
N1  - Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999; Includes bibliographical references and index; The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing
ER  -