Meat hygiene / 
 Meat hygiene 
Gracey J.F 
 - 8th edition. 
 - p. ;  cm. 
<br/><br/> Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. 
<br/><br/><label>ISBN: </label>9781118650028 (cloth) 
<br/><br/><label>LCCN: </label>2014016565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Food Inspection.<br/>Food Safety.<br/>Meat-Packing Industry.<br/>Quality Control.
<br/><br/><label>LC Class. No.: </label>RA602.M4 
<br/><br/><label>Dewey Class. No.: </label>363.19/29 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 707