Risk assessment of Listeria monocytogenes in ready-to-eat foods :  technical report. 

 - Rome :  Geneva, Switzerland :  Food and Agriculture Organization of the United Nations ;  World Health Organization,  2004. 
 - xxxiv, 269 p. : 
 - Microbiological risk assessment series ; .
<br/><br/><label>ISBN: </label>9251051275 (FAO) 9241562625 (WHO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Listeria monocytogenes.<br/>Food<br/>Food contamination.