Risk assessments of Salmonella in eggs and broiler chickens. 

 - Geneva, Switzerland :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  c2002. 
 - 2 v. : 
 - Microbiological risk assessment series, .
<br/><br/><label>ISBN: </label>925104872 9251048738 (v. 1 : FAO) 925104872X (v. 2 : FAO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella.<br/>Salmonella enteritidis.<br/>Salmonella infections in poultry.<br/>Broilers (Chickens)<br/>Eggs as food.<br/>Health risk assessment.<br/>Food contamination.<br/>Salmonella Infections<br/>Salmonella enteritidis<br/>Food Contamination<br/>Risk Assessment<br/>Eggs as food