Trace elements in human nutrition and health. 

 - Geneva :  World Health Organization,  1996. 
 - xviii, 343 p. :  ill. (some col.) ;  26 cm. 
<br/><br/> "Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations. 
<br/><br/><label>ISBN: </label>9241561734 
<br/><br/><label>LCCN: </label>96211990  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trace elements in nutrition.<br/>Trace elements in the body.<br/>Nutrition.<br/>Trace Elements.<br/>Nutritional Requirements.<br/>Diet.
<br/><br/><label>LC Class. No.: </label>QP534  / .T725 1996 
<br/><br/><label>Dewey Class. No.: </label>612.3/924 
<br/><br/><label>National Library of Medicine Call No.: </label>1996 G-659 QU 130.5