Meat hygiene / Gracey J.F
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TextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 1986Edition: 8th editionDescription: p. ; cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118650028 (cloth)Other title: Meat hygieneSubject(s): Meat | Food Inspection | Food Safety | Meat-Packing Industry | Quality ControlAdditional physical formats: Online version:: Gracey's meat hygieneDDC classification: 363.19/29 LOC classification: RA602.M4NLM classification: WA 707| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Non-fiction | WA 707 GRA 1986 (Browse shelf(Opens below)) | Available | L01115 | |
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MCHS LIBRARY--LL Malawi College Of Health Book Cart | MCHS LIBRARY--LL Malawi College Of Health Book Cart | Non-fiction | WA707 GRA 729 1986 (Browse shelf(Opens below)) | Available | L05469 | |
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MCHS LIBRARY--LL Malawi College Of Health Reference | MCHS LIBRARY--LL Malawi College Of Health Reference | Non-fiction | WA707 GRA729 1986 (Browse shelf(Opens below)) | Available | L01143 | |
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Reference | WA707 GRA729 1986 (Browse shelf(Opens below)) | Available | L04038 | |
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Open Books
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MCHS LIBRARY--LL Malawi College Of Health Book Cart | MCHS LIBRARY--LL Malawi College Of Health Book Cart | Non-fiction | WA 707 G729 1986 (Browse shelf(Opens below)) | Available | l01144 |
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| WA 686 W927 2001 Water quality : | WA 695 RAN 1985 Color atlas of diseases of the domestic fowl & turkey / | WA 701 WOR 2000 Foodborne disease; | WA 707 GRA 1986 Meat hygiene / | WA 767 KAI 2010 Children and their development / | WA 776 DON 2007 Health the basics / | WA 778 OKU 1975 Community wastewater collection and disposal / |
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Includes bibliographical references and index.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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