Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
Material type:
TextSeries: Microbiological risk assessment seriesPublication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004Description: xxxiv, 269 pISBN: 9251051275 (FAO); 9241562625 (WHO)Subject(s): Listeria monocytogenes | Food | Food contamination
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Non-fiction | QW 690 W927 2004 (Browse shelf(Opens below)) | Available | L01028 |
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| QW 540 FUN 1998 Fundamental immunology / | QW 575 P229 200 The immune system / | QW 67 T49 2011 Textbook of diagnostic microbiology / | QW 690 W927 2004 Risk assessment of Listeria monocytogenes in ready-to-eat foods : | QW 800 IM33 2004 Immunization in practice : | QW 800 IM33 2004 Immunization in practice : | QW 805 W927 2002 Vaccines and biologicals : |
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