Trace elements in human nutrition and health.
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TextPublication details: Geneva : World Health Organization, 1996Description: xviii, 343 p. : ill. (some col.) ; 26 cmISBN: 9241561734Subject(s): Trace elements in nutrition | Trace elements in the body | Nutrition | Trace Elements | Nutritional Requirements | DietDDC classification: 612.3/924 LOC classification: QP534 | .T725 1996NLM classification: 1996 G-659 | QU 130.5| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Non-fiction | QU 130.5 (Browse shelf(Opens below)) | 1 | Available | L00989 |
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| QU 100 GAR 2002 Principles of biochemistry : with a human focus / | QU 100 TIM 2016 General, organic and biological chemistry/ | QU 120 TOY 2005 case files/ | QU 130.5 Trace elements in human nutrition and health. | QU 141 BRE 2013 Wardlaw's perspectives in nutrition. | QU 141 GEN 1984 Genetic factors in nutrition / | QU 141 SIZ 2020 Nutrition : concepts and controversies / |
"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover.
Includes bibliographical references and index.
Introduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations.
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