Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
Material type:
TextEdition: Seventh editionDescription: xi, 430 pagesISBN: 9780323544900; 0323544908Subject(s): Diet therapy | Nutrition | Nursing | Dietetics | Nutrition Therapy | Diet Therapy | Nutritional Physiological Phenomena | Nursing | Nutritional Sciences | Diétothérapie | Nutrition | Soins infirmiers | Diététique | nursing (health science) | Dietetics | Diet therapy | Nursing | NutritionNLM classification: WB 400 | WB 400
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Open Books
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Non-fiction | QU 400 GRO 2020 (Browse shelf(Opens below)) | Available | L10725 | |
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Open Books
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MCHS LIBRARY--LL Malawi College Of Health General Stacks | MCHS LIBRARY--LL Malawi College Of Health General Stacks | Non-fiction | QU 400 GRO 2020 (Browse shelf(Opens below)) | Available | L10731 |
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