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Wardlaw's perspectives in nutrition.

By: Wardlaw, Gordon MContributor(s): Byrd-Bredbenner, Carol | Moe, Gaile | Berning, Jacqueline R | Kelley, Danita SMaterial type: TextTextPublisher: New York, NY : McGraw-Hill Education, [2016]Edition: Tenth edition, updated with 2015-2020 dietary guidelines for Americans / Carol Byrd-Bredbenner, Rutgers, The State University of New Jersey, Gaile Moe, Seattle Pacific University, Jacqueline Berning, University of Colorado at Colorado Springs, Danita Kelley, Western Kentucky UniversityDescription: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781259918377 (alk. paper)Other title: Perspectives in nutritionSubject(s): NutritionDDC classification: 612.3 LOC classification: QP141 | .W38 2016b
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Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health
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MCHS LIBRARY--LL Malawi College Of Health
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Non-fiction QU 141 BRE 2013 (Browse shelf(Opens below)) 1 Available L07568
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health
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MCHS LIBRARY--LL Malawi College Of Health
Book Cart
Non-fiction QU 141 BRE 2013 (Browse shelf(Opens below)) 2 Available L07728
Open Books Open Books MCHS LIBRARY--LL Malawi College Of Health
Book Cart
MCHS LIBRARY--LL Malawi College Of Health
Book Cart
Non-fiction QU 141 BRE 2013 (Browse shelf(Opens below)) 3 Available L07805

Includes bibliographical references and index.

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