Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw.
Material type:
TextPublication details: St. Louis, Mo. : Mosby Elsevier, c2007Edition: 4th edDescription: xix, 620 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780323045292Subject(s): Diet therapy | Nutrition | NursingLOC classification: RM216 | .G946 2007
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Open Books
|
MCHS LIBRARY--LL Malawi College Of Health Book Cart | MCHS LIBRARY--LL Malawi College Of Health Book Cart | Non-fiction | QU 216 GRO 2007 (Browse shelf(Opens below)) | Available | l07919 |
Browsing MCHS LIBRARY--LL Malawi College Of Health shelves, Shelving location: Book Cart, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
No cover image available No cover image available | ||
| QU 145 wil2014 basic nutrition and diet therapy | QU 145 WOR 2004 Vitamin and mineral requirements in human nutrition/ | QU 145.3 BRO 2014 Nutrition through the life cycle / | QU 216 GRO 2007 Foundations and clinical applications of nutrition : | QU 253 SCO 2010 Study guide for introduction to general, organic and biochemistry/ | QU 253 SCO 2010 Study guide for introduction to general, organic and biochemistry/ | QU 4 H293 1993 Biochemistry |
Includes bibliographical references and index.
There are no comments on this title.