Normal view MARC view ISBD view

Fundamentals of clinical nutrition /

Fundamentals of clinical nutrition / editor, Roland L. Weinsier ; associate editor, Sarah L. Morgan ; editorial consultant, Virginia Gilbert Perrin. - xi, 196 pages : illustrations (some color) ; 24 cm

Includes bibliographical references and index.

ISBN: 080166571X

LCCN: 92048774

Subjects--Topical Terms:
Diet therapy.
Diet Therapy.
Nutrition.
Nutrition Disorders.

LC Class. No.: RM216 / .F95 1993

Dewey Class. No.: 615.8/54

National Library of Medicine Call No.: WB 400 F981

Place hold
Print
Suggest for purchase
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)